Hung curd and cardamom, crisp outside, molten within.
Kingfish in a carom-seed and gram-flour batter, finished in the tandoor.
Hand-pressed paneer, hung-curd marinade, charred peppers.
Roasted beetroot, toasted walnuts, a whisper of clove.
Minced thigh, green chilli, fresh coriander, off the skewer.
